Slow Cooker Cream Cheese Crack Chicken Chili

• 份量: 8 servings
• 活動時間: 5 minutes
• 總時間: 6 hours 5 minutes

食材

2 boneless skinless chicken breasts

1 (11-oz) can corn, (drained)

1 (15-oz) black beans, (drained and rinsed)

1 (10-oz) diced tomatoes and green chilies, (undrained)

2 cups chicken broth

1 cup cooked chopped bacon

1 (1-oz) package ranch dressing mix

1 tsp cumin

1 Tbsp chili powder

1 tsp onion powder

1 (8-oz) package cream cheese

1 cup shredded cheddar cheese

步驟

Place chicken at bottom of slow cooker.

Add corn, black beans, diced tomatoes and green chilies, chicken broth, cumin, chili powder, onion powder ranch seasoning and bacon. Stir together. Place cream cheese on top of chicken.

Cover with lid and cook on LOW for 6-8 hours.

Remove chicken from slow cooker and shred with 2 forks. Return to slow cooker. Stir cheddar cheese into chili.

營養

• 卡路里: 151 kcal
• 總脂肪: 8 g
• 飽和脂肪: 4 g
• 膽固醇: 61 mg
• 鈉: 558 mg
• 總碳水化合物: 1 g
• 膳食纖維: 1 g
• 總糖: 1 g
• 蛋白質: 19 g