Green Chile Rice

• 份量: 6
• 總時間: 20

食材

•1 Can of condensed cream of celery soup undiluted

•1 Cup 8 ounces sour cream

•1 Can (4 ounces) chopped green chiles

•1 Cup shredded cheddar cheese (4 ounces)

•1 1/2 Cups Uncooked instant rice

步驟

In a bowl, combine the soup, sour cream, chilies and cheese. Stir in rice. Transfer to greased shallow 1 1/2 quart baking dish. Bake- uncovered-@ 350 degrees for twenty minutes or until rice is tender. Yield: 4-6 servings