Beef Enchilada Dip

• 總時間: 15 minutes

食材

1 tablespoon olive oil

1 pound ground beef

1 ½ cups enchilada sauce

1 cup roasted corn kernels

1 (4.5-ounce) can chopped green chiles

1 cup shredded Monterey Jack cheese, divided

1 cup shredded cheddar cheese, divided

Kosher salt and freshly ground black pepper, to taste

步驟

Preheat oven to 400 degrees F. Lightly oil two 10-ounce ramekins or coat with nonstick spray.

Heat olive oil in a saucepan over medium-high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

Stir in enchilada sauce, corn, chiles, 1/2 cup Monterey Jack cheese, and 1/2 cup cheddar cheese; season with salt and pepper, to taste.

Divide the filling evenly into the ramekins and top with remaining cheeses.

Place into oven and bake until bubbly around the edges, about 5 minutes. Let cool 5 minutes before serving.