Whipped Cream Recipe

• 份量: 2 servings
• 活動時間: 24 minutes
• 總時間: 24 minutes

食材

1 cup cold heavy whipping cream (240mL)

1 to 3 tablespoons powdered sugar

1 teaspoon vanilla extract

步驟

Place a large mixing bowl or the bowl of a stand mixer along with the beaters or whisk attachment in the fridge or freezer until well chilled, at least 20 minutes.

Add the cream, sugar (more or less, depending on how sweet you want it), and vanilla to the chilled bowl. Beat on medium speed until frothy and starting to thickened, about 2 minutes. Increase the speed to medium-high and beat until soft peaks form, 1 to 2 minutes. (Do not walk away! The cream whips quickly and if over-whipped, will become curdled and lose its silky texture.)

Transfer the whipped cream to a piping bag or spoon into a bowl for serving.

營養

• 卡路里: 426 kcal
• 總脂肪: 43 g
• 飽和脂肪: 27 g
• 不飽和脂肪: 13 g
• 膽固醇: 134 mg
• 鈉: 32 mg
• 總碳水化合物: 8 g
• 總糖: 8 g
• 蛋白質: 3 g