Chicken Bulgogi Recipe

• 份量: 2 servings
• 活動時間: 15 minutes
• 總時間: 25 minutes

食材

16 oz. chicken thighs

1 tbsp gochujang

1 tbsp dark soy sauce

2 tbsp light soy sauce

3 cloves garlic (minced)

1 tbsp grated ginger

2 tbsp brown sugar

1 tsp sesame oil

¼ tsp white pepper

Steamed rice

Sesame seeds

Scallions

Fried egg

步驟

Place your chicken thighs in a bowl and marinate with gochujang, dark soy sauce, light soy sauce, garlic, ginger, brown sugar, sesame oil, and white pepper for at least 15 minutes.

Spray your air fryer with oil and place the chicken inside. Cook at 350°F (175°C) for about 10 minutes, or until cooked through and slightly caramelized. Alternatively, you can cook the chicken in a pan over medium heat until fully cooked.

Remove the chicken and let it rest briefly before slicing into thin strips.

Serve over a fresh bowl of rice and optionally garnish with sesame seeds, scallions, and a fried egg.

營養

• 卡路里: 590 kcal
• 總脂肪: 37 g
• 總碳水化合物: 21 g
• 蛋白質: 41 g