Turkish Manti

• 份量: 4 servings
• 活動時間: 2 hours
• 總時間: 3 hours 5 minutes

食材

2 ½ cups all-purpose flour

¾ cup lukewarm water

1 tsp salt

1 egg

9 oz lean ground beef

1 medium-sized onion (grated)

¼ tsp black pepper

½ tsp chili flakes

½ tsp salt

2 cup Greek yogurt

2-3 tbsp water

2 cloves garlic (crushed)

¼ tsp salt

2 tbsp butter

1 tsp dried mint

1 tsp chili flakes

步驟

Make the Dough:

Place the flour, water, egg, and salt in a stand mixer bowl and knead using a hook attachment until it's smooth.

Cover the dough with a kitchen towel and let it rest for about 45 mins.

Prepare the Filling:

Mix the ground beef with the onion, black pepper, salt, and chili flakes in a separate bowl. Set aside.

Prepare the Yogurt Topping:

Mix the yogurt with the water, salt and garlic in a bowl. Set aside.

Shape the Manti:

Roll the dough out thinly on a floured surface and cut into small 1/2 inch squares.

Put a pea-sized amount of beef mixture in the center of each square.

Fold the edges from the corners inwards, meeting at the center, and press with your fingertips to obtain a pouch-like shape.

Cook the Manti:

Put the manti inbatches into boiling water. Cook until the manti in batches until they float to the surface, around 4-5 minutes. Then, take them out with a slotted spoon and place them on a serving plate.

Make the Sauce:

Melt the butter in a pan. Add the dried mint and chili flakes. Allow them to sizzle them for a few seconds.

Assembling Manti:

Pour the yogurt mixture over the cooked manti.

Drizzle the sauce over the yogurt-topped manti.

Sprinkle extra red pepper flakes and mint over the top for added flavor.