Cinnamon-Sugar Popcorn

• 份量: 16 servings
• 活動時間: 5 minutes
• 總時間: 55 minutes

食材

1 cup unpopped popcorn

⅓ cup butter

⅔ cup white sugar

2 teaspoons ground cinnamon

½ teaspoon salt

½ teaspoon vanilla extract

步驟

Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).

Pop corn using an air popper according to the manufacturer's directions. Place into a large mixing bowl and set aside. Melt butter in a small saucepan over medium heat.

Stir in sugar, cinnamon, salt, and vanilla; cook until thick and bubbly. Pour over popcorn; stir until evenly coated.

Spread popcorn into a large roasting pan. Bake in the preheated oven for 10 minutes.

Turn the oven off and allow popcorn to stay in the oven for 20 minutes. Remove from the oven and let cool completely before serving.

營養

• 卡路里: 114 kcal
• 總脂肪: 4 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 0 g
• 膽固醇: 10 mg
• 鈉: 100 mg
• 總碳水化合物: 18 g
• 膳食纖維: 2 g
• 總糖: 9 g
• 蛋白質: 2 g