Classic Waffle Recipe

• 份量: 5 servings
• 活動時間: 5 minutes
• 總時間: 15 minutes

食材

2 cups all purpose flour

2 tbsp sugar

4 tsp baking powder

½ tsp salt

2 eggs

1 1/2 cups milk

6 tbsp butter (melted, see notes if using salted butter)

1 tsp vanilla extract

步驟

Preheat waffle iron.

In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.

Warm the milk up in the microwave for just 1 minute, or heat until slightly warm on the stove top.

In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.

Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freezer.*

營養

• 卡路里: 397 kcal
• 總脂肪: 18 g
• 飽和脂肪: 11 g
• 膽固醇: 109 mg
• 鈉: 802 mg
• 總碳水化合物: 48 g
• 膳食纖維: 1 g
• 總糖: 9 g
• 蛋白質: 10 g