Chocolate Guinness Cake

• 份量: 16 slices
• 總時間: 1 hour 15 minutes

食材

Butter, for the pan

1 cup Guinness stout

10 tablespoons (1 stick plus 2 tablespoons) unsalted butter (see Tip)

70g (3/4 cup) unsweetened cocoa

398g (2 cups) superfine sugar

3/4 cup sour cream

2 large eggs

1 tablespoon vanilla extract

240g (2 cups) all-purpose flour

2 1/2 teaspoons baking soda

150g (1 1/4) cups confectioners' sugar

8 ounces cream cheese at room temperature

1/2 cup heavy cream

步驟

For the cake: Heat oven to 350 degrees. Butter a 9-inch springform pan and line with parchment paper. In a large saucepan, combine Guinness and butter. Place over medium-low heat until butter melts, then remove from heat. Add cocoa and superfine sugar, and whisk to blend.

In a small bowl, combine sour cream, eggs and vanilla; mix well. Add to Guinness mixture. Add flour and baking soda, and whisk again until smooth. Pour into buttered pan, and bake until risen and firm, 45 minutes to 1 hour. Place pan on a wire rack and cool completely in pan.

For the topping: Using a food processor or by hand, mix confectioners' sugar to break up lumps. Add cream cheese and blend until smooth. Add heavy cream, and mix until smooth and spreadable.

Remove cake from pan and place on a platter or cake stand. Ice top of cake only, so that it resembles a frothy pint of Guinness.

筆記

This makes a HEFTY cake — a solid 16 servings

Aldi knockoff Guinness worked fine for this

https://cooking.nytimes.com/recipes/1875-chocolate-guinness-cake

營養

• 卡路里: 512
• 總脂肪: 26 g
• 飽和脂肪: 15 g
• 不飽和脂肪: 8 g
• 反式脂肪: 0 g
• 鈉: 345 mg
• 總碳水化合物: 66 g
• 膳食纖維: 3 g
• 總糖: 46 g
• 蛋白質: 6 g