Slow Cooker Salisbury Steak

• 份量: 8 servings
• 活動時間: 15 minutes
• 總時間: 4 hours 15 minutes

食材

2 pounds lean ground beef

½ cup Italian seasoned bread crumbs

¼ cup milk

1 (1 ounce) envelope dry onion soup mix

¼ cup all-purpose flour

2 tablespoons vegetable oil

2 (10.5 ounce) cans condensed cream of chicken soup

¾ cup water

1 (1 ounce) packet dry au jus mix

步驟

Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.

Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.

Place browned patties into the slow cooker stacking alternately like a pyramid.

Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties.

Cook on Low until ground beef is well done, about 4 to 5 hours.

營養

• 卡路里: 388 kcal
• 總脂肪: 24 g
• 飽和脂肪: 8 g
• 不飽和脂肪: 0 g
• 膽固醇: 75 mg
• 鈉: 1378 mg
• 總碳水化合物: 18 g
• 膳食纖維: 1 g
• 總糖: 1 g
• 蛋白質: 24 g