Slow-Cooker Roast Beef Sandwiches

• 份量: 4 servings
• 活動時間: 25 minutes
• 總時間: 8 hours 25 minutes

食材

2 tsp. canola oil

1 (2-lb.) boneless chuck roast, trimmed

Kosher salt

Freshly ground black pepper

1/2 medium sweet onion, cut into wedges

1 large garlic clove, chopped

2 Thyme sprigs

1/4 c. dry red wine

4 ciabatta rolls, split and toasted

1/3 c. mayonnaise

1 romaine heart, shredded

1 (16-oz.) jar giardiniera, for serving, optional

步驟

Heat oil in a large skillet over medium-high heat. Season roast with salt and pepper. Cook, turning occasionally, until brown on all sides, 3 to 4 minutes.

Combine onion, garlic, thyme, and wine in a 4-quart slow cooker. Top with roast. Cook, covered, until roast is fork-tender, on low for 6 to 8 hours or on high for 4 to 5 hours.

Discard thyme sprigs. Remove roast from slow cooker and shred into bite-size pieces; return to slow cooker. Season with salt and pepper.

Serve on rolls with mayonnaise, romaine, and giardiniera, if desired.