Crispy Rice Salad with Asian Tahini Dressing

• 份量: 4 servings
• 活動時間: 15 minutes
• 總時間: 55 minutes

食材

2 cups cooked rice

1 tbsp soy sauce

1 tbsp coconut aminos

2 cups edamame

5 mini cucumbers (thin slices)

1 bunch green onions

1 avocado (diced)

2 cups purple cabbage

½ cup Fresh mint or cilantro

1/2 cup tahini

Juice of 2 limes

2 tbsp soy sauce

2 tsp sesame oil

1 tbsp maple syrup

1 garlic

2 inch cube ginger

2-3 tbsp water to thin

步驟

Make your rice according to package directions or use leftover rice.

Lay your rice onto a lined baking sheet and toss in soy sauce and coconut aminos.

Bake at 400f for 40 minutes, tossing halfway through.

Slice up your ingredients for your salad and add to a large bowl with your edamame.

Make your dressing by blending all ingredients together.

Add your crispy rice on top of your salad, followed by your crispy rice and your dressing. Toss to combine and enjoy!

營養

• 卡路里: 539.1 kcal
• 總脂肪: 30.9 g
• 飽和脂肪: 4.4 g
• 不飽和脂肪: 23.47 g
• 反式脂肪: 0.2 g
• 鈉: 839.6 mg
• 總碳水化合物: 51.8 g
• 膳食纖維: 12.7 g
• 總糖: 11.4 g
• 蛋白質: 22 g