Classic Macaroni Salad Recipe

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

2 cups elbow macaroni (uncooked)

1 cup red bell peppers (diced)

1/2 cup red onion (diced) optional

1/2 cup celery (diced)

2 large hard-boiled eggs

1 Tbsp chopped parsley (optional for garnish)

1/2 cup mayonnaise

3 tbsp apple cider vinegar

3 tbsp sweet relish

3 tsp yellow mustard

1 tsp ground black pepper

1 tsp salt (adjust to taste)

步驟

Cook the elbow macaroni in salted water according to the package instructions until it is aldente - it should be tender but firm to the bite. Drain and rinse the pasta under cold water to stop the cooking process and set it aside.

In a separate bowl, combine all the dressing ingredients together and whisk until smooth and creamy.

Place the macaroni into a large bowl. Add the diced bell peppers, red onion, celery, eggs, and any other desired mix-ins*.

Pour in the dressing and stir to combine. Garnish with parsley if desired and serve right away or cover and refrigerate until ready to serve.

營養

• 卡路里: 348 kcal
• 總脂肪: 16 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 13 g
• 反式脂肪: 1 g
• 膽固醇: 62 mg
• 鈉: 627 mg
• 總碳水化合物: 41 g
• 膳食纖維: 3 g
• 總糖: 5 g
• 蛋白質: 9 g