Quick Pickled Onions (Made in 5 Minutes)

• 份量: 15 servings
• 活動時間: 5 minutes
• 總時間: 5 minutes

食材

2 medium red onions

2 cups warm water

1 cup white vinegar

1 tbsp maple syrup

1 tsp sea salt

步驟

Peel and slice onions into thin slices and place into a clean distilled mason jar

Pour over the warm water along with the vinegar

Add the salt and maple syrup, secure the lid tightly and turn it it upside down a few times so all the ingredients are all mixed together evenly

Place the jar in the fridge to set for at least 1 hour before eating. For best results, wait a few hours or overnight and enjoy your delicious Quick Pickled Onions!

營養

• 卡路里: 13 kcal
• 總脂肪: 0.01 g
• 飽和脂肪: 0.01 g
• 不飽和脂肪: 0.005 g
• 鈉: 158 mg
• 總碳水化合物: 2 g
• 膳食纖維: 0.2 g
• 總糖: 1 g
• 蛋白質: 0.2 g