Name: Pumpkin Oatmeal Bake with Cottage Cheese Swirl
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: Prep
Ingredients: 2 cups rolled oats; 1 cup milk (dairy or non-dairy); 1 cup pumpkin puree; 2 eggs; 1/3 cup maple syrup; 1 tsp cinnamon; 1 tsp baking powder; 1/2 cup cottage cheese

輕鬆管理食譜。使用 Umami，您可以從任何裝置編寫食譜，並與家人和朋友協作製作食譜書。

Umami | 適用於 iOS 和 Android 的食譜管理器

常見問題

重設密碼

{sender}邀請您加入他們的家庭。

家庭邀請

加入 {sender} 的家庭

{sender}邀請您加入{groceryList}。

購物清單邀請

{sender}邀請您加入{mealPlan}。

餐點計劃邀請

{sender}邀請您加入{recipeBook}。

食譜書邀請

精美設計的應用程式，用於收集、組織和分享食譜。適用於 iOS 和 Android。

輕鬆管理食譜

抱歉，找不到您正在尋找的頁面。

找不到頁面！

新的家庭成員

新的購物清單成員

{groceryList}

新的餐飲計劃成員

{mealPlan}

新的食譜書成員

{member} 添加了一個食譜

食譜

名稱

食譜書

註冊

支援

Breakfast

Preheat oven to 350°F and lightly grease an 8×8 or 9×9-inch baking dish.

In a large bowl, mix oats, milk, pumpkin puree, eggs, maple syrup, cinnamon, and baking powder until fully combined.

Pour half the oat mixture into the baking dish and spread evenly.

Spoon dollops of cottage cheese across the surface and lightly swirl with a spoon or knife.

Top with remaining oat mixture and gently spread it out. Optionally swirl in a few more cottage cheese dollops.

Bake for 30–35 minutes until the center is set and the top is golden.

Let cool for at least 10 minutes before slicing and serving.

Pumpkin Oatmeal Bake with Cottage Cheese Swirl

食材

步驟

營養

準備好開始烹飪了嗎？