Beer Cheese Dip (Cold)

• 份量: 8 servings
• 活動時間: 5 minutes
• 總時間: 35 minutes

食材

8 ounces cream cheese (softened)

1 cup shredded cheddar cheese

1 teaspoon dried parsley (see note 1)

1/2 teaspoon dried dill weed

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dried minced onion

6 ounces beer (see note 2)

4 chives (or 1 scallion, thinly sliced, plus more for garnish if desired)

Potato chips (pretzels, or crackers, for serving)

步驟

In a large bowl, add cream cheese, cheddar cheese, parsley, dill weed, garlic powder, onion powder, minced onion, beer, and chives. Stir to combine.

Cover and chill at least 30 minutes or until serving time. Garnish with more chives if desired and serve with chips, pretzels, or crackers.

營養

• 每份大小: 0.25 cup
• 卡路里: 277 kcal
• 總脂肪: 26 g
• 飽和脂肪: 15 g
• 膽固醇: 82 mg
• 鈉: 306 mg
• 總碳水化合物: 3 g
• 總糖: 2 g
• 蛋白質: 8 g