Cheesy Beef & Rice

• 總時間: 27 minutes

食材

1 lb ground beef

1/2 tsp each of salt and pepper

1/4 tsp cayenne

1 tsp each of cumin, dried cilantro, and chili powder

1 TBSP of minced garlic

8 oz can of tomato sauce

2 cups of beef broth

1 cup of long grain white rice (uncooked & rinsed)

1 tbsp olive oil

White Queso Cheese Dip

Flour tortillas

Pico de gallo

Fresh cilantro

步驟

Brown 1 lb of ground beef in a skillet over medium-high heat. Season with salt, pepper, cayenne, cumin, dried cilantro, black pepper, and chili powder.

Let that cook until the beef is cooked through and drain any extra grease. Move the ground beef to the edges of the skillet and pour about 1 tbsp of olive oil into the skillet. Add uncooked, rinsed rice and stir around for a couple of minutes.

Add tomato sauce, minced garlic, and beef broth. Stir well, cover with a lid, and cook on medium-low heat for about 20 minutes or until the rice is cooked. Once the rice is cooked use a fork to fluff it up, turn off the heat, and let sit covered for about 5 minutes.

Microwave queso and pour some over the beef and rice. Top with fresh cilantro. Serve as is or in tortillas with fresh pico de gallo. Enjoy!