Peanut Butter Noodles

• 份量: 2 servings
• 活動時間: 5 minutes
• 總時間: 10 minutes

食材

6 oz noodles of your choice (I used Korean udon!)

1 tbsp peanut butter

1 tbsp soy sauce

1 tsp rice vinegar

1 tsp sesame oil

1 clove garlic (minced)

1 tsp sugar

1 tsp sriracha (adjust to taste)

2 tbsp reserved noodle water

Chili flakes

Sesame seeds

Scallions

步驟

Boil a noodle of your choice until al dente and reserve some of the noodle water.

In a bowl, combine peanut butter, soy sauce, vinegar, sesame oil, garlic, sugar, sriracha, and a splash of noodle water. Mix thoroughly until smooth and creamy.

Add your noodles to the sauce and toss until every strand is evenly coated.

Serve in a bowl and optionally garnish with chili flakes, sesame seeds, and scallions.

營養

• 卡路里: 345 kcal
• 總脂肪: 15 g
• 總碳水化合物: 42 g
• 蛋白質: 9 g