Sticky lemon pork

• 份量: 4
• 活動時間: 10 M
• 總時間: 1 hour 40 minutes

食材

3 tbsp plain flour

1 tbsp paprika

800g leg or shoulder pork, diced into large chunks

2 tbsp olive oil

2 rosemary sprigs, leaves stripped

4 garlic cloves, chopped

2 bay leaves

300ml white wine

peeled zest and juice lemon

步驟

1. Tip the flour, paprika, salt and pepper into a food bag and toss in the pork until coated. Heat the oil in a flameproof casserole and fry the pork until brown on all sides. Add them rosemary, garlic and bay, then fry for 1 min more. Pour in the wine and bring to the boil, scraping the bottom of the casserole. Lower to a simmer and throw in the lemon zest.

2. Cover the casserole, place on the lowest heat and simmer for 1 hr until the pork is tender. Add a splash of water if the sauce becomes too thick. Just before serving, stir in the lemon juice and check the seasoning.