Recipes
Egg Salad Recipe
4 servings
份量5 minutes
活動時間25 minutes
總時間食材
6 hard boiled eggs (peeled and chopped)
3 tablespoons mayonnaise
1 teaspoon finely chopped red onion
1/8 teaspoon kosher salt
fresh black pepper (to taste)
1/8 teaspoon sweet paprika (for garnish)
chopped chives (for garnish)
步驟
Combine all the ingredients and refrigerate until ready to eat.
營養
每份大小
1 /2 cup
卡路里
185 kcal
總脂肪
15.5 g
飽和脂肪
3.5 g
不飽和脂肪
-
反式脂肪
-
膽固醇
282 mg
鈉
215.5 mg
總碳水化合物
1 g
膳食纖維
-
總糖
2 g
蛋白質
9.5 g
4 servings
份量5 minutes
活動時間25 minutes
總時間