Souflé Pancakes

• 總時間: 7 minutes

食材

2 large eggs, cold

2 tbsp milk (30ml)

1/4 cup cake flour (30g)

1/4 tsp baking powder (1g)

1 tsp cornstarch

A squeeze of lemon juice

2 ½ tbsp sugar (30g)

Recipe @2days.delights

步驟

Separate egg yolks from whites. Refrigerate the whites.

Mix yolks, milk, baking powder, and cake flour. Set aside.

Beat egg whites until foamy. Add lemon juice. Gradually add sugar, beating until stiff peaks form.

Gently fold the meringue into the yolk mixture in batches. Add cornstarch. Do not overmix; batter should be thick, not runny.

Heat a pan to 175°C (350°F). Scoop batter into the pan. Add a couple drops of water around the edge. Cover and cook for 6-8 minutes on each side.

Garnish with whipped cream and toppings.

ENJOY!