Peach Ring Moonshine Madness

食材

1 jar (16 ounces) peach rings

1 cup peach schnapps

1 cup vodka

1 cup sugar

1 cup water

1 tablespoon lemon juice

1 tablespoon vanilla extract

1 quart mason jar or similar container with a lid

步驟

Begin by preparing your workspace and gathering all the ingredients. Ensure your mason jar is clean and dry.

In a mixing bowl, combine the sugar and water. Stir the mixture until the sugar is fully dissolved, creating a simple syrup.

Once the sugar is dissolved, add the peach schnapps, vodka, lemon juice, and vanilla extract to the syrup. Stir gently to combine all the ingredients thoroughly.

Next, take the jar of peach rings and open it. Carefully drain any syrup from the peach rings, if applicable, and set the rings aside.

Place the peach rings into the mason jar, layering them as you go to ensure even distribution.

Pour the prepared liquid mixture over the peach rings in the mason jar. Make sure the rings are fully submerged in the liquid to infuse the flavors properly.

Seal the mason jar tightly with its lid. Give the jar a gentle shake to help mix the ingredients together.

Place the mason jar in the refrigerator and let it sit for at least 24 hours. For optimal flavor infusion, you can allow it to steep for up to a week, shaking the jar gently every couple of days.

After the infusion period is complete, your Peach Ring Moonshine Madness is ready to enjoy. You can serve it chilled or over ice, and it's perfect for sharing with friends.

Store any remaining moonshine in the refrigerator, where it can last for several weeks. Enjoy responsibly.