Chocolate Chip Banana Bread!

• 份量: 10 servings
• 活動時間: 25 minutes
• 總時間: 2 hours 30 minutes

食材

4 large ripe bananas

125 g unsalted butter

150 g light brown sugar

250 g self raising flour

1 tsp baking powder

1/2 tsp ground cinnamon

3 medium eggs

75 g soured cream

1 tsp vanilla extract

150 g chocolate chips

步驟

Preheat your oven to 180C/160C Fan and line a 2lb loaf tin with parchment paper!

Mush your bananas up until they're soft and mushy!

In a new bowl, add your butter and sugar and beat until smooth and light.

Add in your eggs, banana, soured cream and vanilla and beat again - it may look gross, but roll with me.

Add in the flour, baking powder, and cinnamon and beat again until combined!

Fold through the chocolate chips - pour into the tin!

Bake in the oven for 60-70 minutes - after 30 minutes, quickly and carefully cover lightly with foil to stop it browning too much!

Once baked, leave to cool fully and enjoy!

營養

• 卡路里: 398 kcal
• 總脂肪: 17 g
• 飽和脂肪: 10 g
• 膽固醇: 88 mg
• 鈉: 44 mg
• 總碳水化合物: 56 g
• 膳食纖維: 2 g
• 總糖: 31 g
• 蛋白質: 6 g