Peanut Glazed Chicken

• 份量: 2 servings
• 活動時間: 10 minutes
• 總時間: 37 minutes

食材

16 oz boneless skinless chicken thighs

3 tbsp peanut butter

1 tbsp dark soy sauce (see note 1)

2 tbsp light soy sauce (see note 1)

1 tsp vinegar

2 cloves garlic (minced)

1 tsp grated ginger

1 tbsp honey

1 tsp sesame oil

Sesame seeds

Scallions

Steamed greens (I used bok choy)

步驟

In a bowl, whisk together peanut butter, dark soy sauce, light soy sauce, vinegar, garlic, ginger, honey, and sesame oil until smooth.

Place the chicken thighs in a separate bowl and pour half the marinade over them. Marinate for 15 minutes.

Lightly oil your air fryer basket, place the chicken inside, and brush with more of the marinade. Air fry at 375°F (190°C) for 12 minutes.

Slice the chicken into thin strips and serve over fresh rice. Optionally garnish with sesame seeds, scallions, and serve with steamed greens.

營養

• 卡路里: 375 kcal
• 總脂肪: 23 g
• 總碳水化合物: 9 g
• 蛋白質: 29 g