Kio’s Recipes
Peanut Butter Cocoa Cookies
12 servings
份量20 minutes
總時間食材
1 cup All-Purpose Flour
1/4 cup Unsweetened Cocoa Powder
1 teaspoon Baking Soda
1/4 teaspoon Salt
1 cup Peanut Butter
3/4 cup Brown Sugar
1/4 cup Caster Sugar
1/2 cup Butter
1 Large Egg
1/2 teaspoon Vanilla Extract
步驟
Preheat oven to 350 degrees F (180 degrees C).
In a small bowl, combine All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (1/4 cup), Baking Soda (1 tsp), and Salt (1/4 tsp). Set aside.
In a large mixing bowl, beat together Peanut Butter (1 cup), Brown Sugar (3/4 cup), Caster Sugar (1/4 cup), Butter (1/2 cup), Large Egg (1), and Vanilla Extract (1/2 tsp) with a mixer until creamy.
Gradually mix in the flour and cocoa mixture. Beat until the cookie dough is moist and comes together.
Using a tablespoon or teaspoon depending on how large you want your cookies, scoop out even sized amounts. Form into a ball and place onto a cookie sheet 1 1/2 inches apart.
Mash slightly with a fork to flatten the cookies.
Bake for 7-8 minutes, then remove from the oven.
After 1 minute, transfer the cookies to a wire rack to cool.
營養
每份大小
-
卡路里
29
總脂肪
1.9 g
飽和脂肪
0.7 g
不飽和脂肪
1.1 g
反式脂肪
0.0 g
膽固醇
3.3 mg
鈉
23.4 mg
總碳水化合物
2.7 g
膳食纖維
0.2 g
總糖
1.7 g
蛋白質
0.7 g
12 servings
份量20 minutes
總時間