Slow Cooker Chicken Noodle Soup

• 份量: 8 servings
• 活動時間: 15 minutes
• 總時間: 8 hours 45 minutes

食材

1 1/2 pounds boneless, skinless chicken breasts

Kosher salt and freshly ground black pepper (to taste)

8 cups chicken stock

1 onion (diced)

3 carrots (peeled and diced)

3 ribs celery (diced)

4 cloves garlic (minced)

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

2 bay leaves

8 ounces spaghetti (broken into thirds)

2 tablespoons freshly squeezed lemon juice

2 tablespoons chopped fresh parsley

步驟

Season chicken with salt and pepper, to taste. Place chicken into a 6-qt slow cooker.

Stir in chicken stock, onion, carrots, celery, garlic, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Cover and cook on low heat for 6-8 hours.

Remove chicken from the slow cooker and shred, using two forks.

Stir in pasta and chicken into the slow cooker. Cover and cook on low heat for an additional 30-40 minutes, or until pasta is tender.

Stir in lemon juice and parsley; season with salt and pepper, to taste.

Serve immediately.