Comment Links for Items Used in This Video—blender, Etc

• 份量: Makes 4 meal salads or 6

配料

Crispy Rice⁣

2 cups cooked rice, cooled (I used jasmine rice)⁣

1 tb sesame oil⁣

2 tb bbq sauce (I used @momofukugoods)⁣

1 rotisserie chicken, deboned⁣

1/4 cup bbq sauce (same one as above)⁣

Salad⁣

1 cup baby tomatoes, halved⁣

2 heads romaine lettuce, chopped⁣

2 persian cucumbers, chopped⁣

1 bunch green onions, finely chopped⁣

1 cup corn (I used frozen fire roasted corn from @wholefoods, defrosted)⁣

1 cup black beans (canned, drained and rinsed)⁣

1/3 cup pickled red onions, optional⁣

For the Spicy Ranch Dressing:⁣

1 1/2 cups cottage cheese (I used @good_culture) ⁣

1/3 cup bbq sauce (same one as above)⁣

3 tbcup olive oil⁣

3 tb ranch seasoning ⁣

Water to thin as needed⁣

First prepare the crispy rice topping. Preheat oven to 400F. Line a baking sheet with parchment paper. Add cooked and cooled rice to the baking sheet. Mix well with the sesame oil and bbq sauce and spread into an even layer. Bake for 30-35 minutes, tossing half way through (just watch to make sure it doesn’t burn). Remove from the oven, break into small pieces and set aside. Next, remove the bones from the rotisserie chicken and shred. Toss with bbq sauce and set aside. Next, make the dressing. Add all of the ingredients to a blender and blend for about 1 minute until smooth. Taste and adjust as necessary. Finally, chop/slice all of the ingredients for the salad and add to a large bowl. Add the bbq chicken and crispy rice on top. Pour dressing over. Toss and enjoy!