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Gail’s Recipe Book

Thai Peanut Dressing

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配料

Use as a dipping sauce for Vietnamese Salad Rolls

48 tbsps total

34 Cals/tbsp

1g Protein

3g Fat

2g Carbs

1 tbsp Minced ginger

2 tbsp Minced garlic

1/2 cup Orange juice

1/4 cup Lime juice

1/4 cup Soy sauce by Kikkoman

1/4 cup Syrup of choice

1/4 cup Sesame oil

1/2 cup Peanut butter

1 dash Salt

1 tbsp Sriracha

Blend and serve. Chill for a thicker consistency.

步骤

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份量

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