Batched Mia Tai

• 总时间: 6 minutes

步骤

Convert ounces to cups, simply as 1 ounce turning into 1 cup.

Use super juice if you make cocktails in advance. Fresh juice doesn’t last long. Super juice does, and it tastes the same.

Don’t add dilution. This is kind of a hot take, but I like to stir or shake my cocktails per order to get the right texture.

Buy a Hamilton beach mixer. It saves you so much time. It froths cocktails like nothing else does. You can use it for espresso martinis, all tiki drinks, or even a margarita. You do need crushed or pebble ice, though, to mix with.

TW MAI TAI 🍋🟩

16 oz Aged Jamaican Rum

16 oz Aged Rhum Agricola

8 oz 151 Demerara Rum

12 oz Clement Creole Shrub or Dry Curaçao

16 oz Orgeat - Liber and Co (Amazon in bio)

16 oz Lime Juice 🍋🟩

1/4 oz Aromatic Bitters

1/4 oz Saline Solution

My Mai Tai is very brand specific. But I don’t expect you guys to have all the brands I have. The key to the rums is using aged rums, meaning dark rum that’s at least 5 years old for me. I’ll leave a list of rums I like and make a single serving with the brands I prefer in another video.

Batching tiki drinks. So I used super lime juice. This batch should last 3 weeks. I don’t like to dilute things and dump them in a big jug that sits all day at a party. I want to add air to these drinks, add texture, and get them cold my way. We had 12 adults here this past weekend, and everyone had a beverage within 6 minutes. The Hamilton beach mixer is an awesome tool. They’re in our Amazon store in our bio.