Ceviche De Camaron Sonora Style

• 份量: 4 servings
• 准备时间: 20 minutes
• 总时间: 3 hours 20 minutes

配料

1 lbs raw shrimp (frozen or fresh) (peeled and deveined)

Lime Juice - about 5 limes or more as needed

1 cucumbers – diced into small chunks

⅓ white medium onion

2 small tomatoes – diced into small chunks

2 serrano or jalapeño peppers (or one of each) (finely chopped – seeds optional)

⅓ cup of fresh cilantro (finely chopped)

1 cup of clamato juice or V8 tomato juice

Salt & Pepper to taste

1 Avocado (diced into small chunks)

Ketchup according to taste (optional)

步骤

Cut shrimp into small pieces and place in a plastic or glass container

Add the lime juice making sure all of the shrimp is covered with it (add more lime juice if necessary).

Cover shrimp and refrigerate for at least three hours (preferably overnight).

Mix all vegetables, and set aside in the fridge.

When the shrimp is cooked through (it will be pink), add the vegetables, clamato juice, salt & pepper and mix well.

Serve with tostadas, saltines or tortilla chips. Add a little ketchup to personal servings if you decide to use any.

营养

• 每份大小: 2 cups
• 卡路里: 153 kcal
• 总脂肪: 4 g
• 饱和脂肪: 1 g
• 胆固醇: 165 mg
• 钠: 917 mg
• 总碳水化合物: 12 g
• 膳食纤维: 3 g
• 总糖: 6 g
• 蛋白质: 17 g