Name: Souvlaki
Prep time: 30 min
Cook time: 2 h 10 min
Total time: 2 h 40 min
Yield: 12 servings
Ingredients: ¼ cup olive oil; ¼ cup soy sauce; 1 medium lemon, juiced; 3 cloves garlic, crushed; 1 teaspoon dried oregano; 3 pounds pork tenderloin, cut into 1 inch cubes; 2 medium yellow onions, cut into 1 inch pieces; 2 medium green bell peppers, cut into 1 inch pieces; skewers

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

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Pork

Mix oil, soy sauce, lemon juice, garlic, and oregano together in a large glass bowl.

Add pork, onions, and bell peppers, and stir until coated. Cover and refrigerate for 2 to 3 hours.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Remove pork and vegetables from marinade and shake off excess; thread onto skewers. Discard remaining marinade.

Cook on the preheated grill, turning frequently, until pork is no longer pink in the middle, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

3 pounds pork tenderloin, cut into 1 inch cubes

2 medium yellow onions, cut into 1 inch pieces

2 medium green bell peppers, cut into 1 inch pieces

Souvlaki

配料

步骤

营养

准备好开始烹饪了吗？