Spinach & Cheese Stuffed Chicken

• 总时间: 1 hour 47 minutes

配料

For the Chicken:

4 large chicken breasts

2 tablespoons olive oil

2 tablespoons butter

Salt and black pepper to taste

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon dried oregano

Fresh parsley, chopped

For the Filling:

2 cups fresh spinach, chopped

3 garlic cloves, minced

1/2 cup cream cheese

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 cup cream

Salt and pepper to taste

Pinch of chili flakes (optional)

For the Sauce:

1 tablespoon butter

2 garlic cloves, minced

1/2 cup chicken broth

1/2 cup heavy cream

1/4 cup Parmesan cheese

Salt and pepper to taste

步骤

STEP 1: PREPARE THE FILLING

In a pan, sauté garlic until fragrant, then add spinach and cook until wilted.

Stir in cream cheese, mozzarella, Parmesan, and cream until smooth and creamy.

Season with salt, pepper, and chili flakes, then let it cool slightly.

STEP 2: STUFF THE CHICKEN

Slice a pocket into each chicken breast.

Fill generously with the spinach and cheese mixture.

Secure with toothpicks if needed.

STEP 3: SEAR THE CHICKEN

Season the outside of the chicken with salt, pepper, paprika, garlic powder, and oregano.

Heat olive oil and butter in a skillet over medium-high heat.

Sear chicken until golden brown on both sides, about 4–5 minutes per side.

STEP 4: MAKE THE SAUCE

In the same pan, melt butter and sauté garlic.

Add chicken broth and cream, stirring well.

Mix in Parmesan cheese and let the sauce thicken slightly.

STEP 5: FINISH COOKING

Return the chicken to the pan and spoon sauce over it.

Cover and cook on low heat for 10–15 minutes until fully cooked and juicy.

STEP 6: SERVE

Slice into the stuffed chicken to reveal the creamy center.

Drizzle extra sauce on top and garnish with fresh parsley.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 4

Dressing suggestion: Serve with a light lemon vinaigrette salad or garlic yogurt sauce for a fresh contrast.

Perfect tips: Do not overstuff to avoid leakage and let the chicken rest before slicing for cleaner presentation.

Healthy tips: Use low-fat cream cheese and reduce heavy cream for a lighter version.

Vegan tip: Replace chicken with tofu steaks or portobello mushrooms and use plant-based cheese alternatives.

Gluten free tip: Ensure all dairy and broth ingredients are gluten-free certified.

This stuffed chicken is creamy, juicy, and bursting with rich flavors that make every bite irresistibly satisfying 🤤