Name: 2-Ingredient Pineapple Angel Food Cake
Prep time: 10 min
Cook time: 2 h 40 min
Total time: 2 h 50 min
Yield: 12 servings
Ingredients: 1 (20 ounce) can crushed pineapple, in juice; 1 (16 ounce) package angel food cake mix

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Preheat the oven to 350 degrees F (175 degrees C).

Beat crushed pineapple with juice and cake mix in a large bowl with an electric mixer on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.

Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Cool in the pan, inverted onto a wire rack, or thin-necked glass bottle (such as a wine bottle); this will prevent the cake from sinking, about 2 hours.

Run a table knife around the edges of the tube pan; turn out onto a serving plate. Cut into slices using a serrated knife.

1 (20 ounce) can crushed pineapple, in juice

2-Ingredient Pineapple Angel Food Cake

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