Name: Crockpot Mexican Street Corn Chicken
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 6 servings
Cuisine: Dinner
Ingredients: 2 pounds boneless skinless chicken breast; 1 teaspoon garlic powder; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 teaspoon salt; 1 teaspoon cumin; 1 teaspoon chili powder; 2 pounds frozen sweet corn (about 5 cups); 4 ounces cream cheese; ¼ cup chopped cilantro; 3 ounces crumbled queso fresco

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Cut chicken breast into bite sized pieces.

Add chicken, corn, sour cream, mayonnaise, salt, garlic powder, and chili powder to the slow cooker and mix to combine.

Cover and cook on high for 2-2.5 hours or low for 2.5-3 hours, or until the chicken is cooked through.

Place the cream cheese on top of the chicken mixture and cover for 5-10 minutes. Once the cheese is soft all the way through, stir in the cream cheese.

Top with crumbled cheese and chopped cilantro, and optionally, garnish with tajin. Serve warm and enjoy!

2 pounds boneless skinless chicken breast

2 pounds frozen sweet corn (about 5 cups)

Crockpot Mexican Street Corn Chicken

配料

步骤

营养

准备好开始烹饪了吗？