Crunchy Peach Apple Squares Makes 13 servings

配料

3/4 cup butter

1-1/4 cups packed brown sugar

2 cups flour

1 1/2 cups graham cracker crumbs

2 teaspoons cinnamon

1-21-ounce can peach pie filling

1-21-ounce can apple pie filling

步骤

Heat oven to 375

Melt butter; stir in brown sugar, flour, crumbs and cinnamon

Set aside 2 cups

Press remaining crumb mixture into 9x13 pan

Top with layer of each pie filling, spreading evenly

Sprinkle with reserved crumb mixture

Bake 15 minutes or until top is crunchy

Serve warm or at room temp