Musubi Bowls Made in 15 Mins

• 总时间: 1 minute

配料

musubi bowls have and will always be a comfort meal of mine~ i always have luncheon meat in my pantry for times of crisis (when i’m lazy and hungry). usually, the sauce for musubi calls for mirin but I find substituting it with water works fine too! i also like to finish my musubi bowls off with a drizzle of sesame oil and extra spicy seasoning! my current fav has been @ofoodusa kimchi kick!

recipe:

340 grams luncheon meat, diced

2 minced garlic cloves

1 tbsp brown sugar

1 tbsp soy sauce

1/2 - 1 tbsp water

2 eggs

步骤

in a skillet with no oil over medium heat, stir fry your diced luncheon meat until all sides are nicely browned and slightly crisp.

saute in 2 minced garlic cloves for 1 min.

add in the soy sauce, brown sugar and water. cook over medium heat until the sauce caramelizes.

serve over rice with eggs and shredded seaweed.

optional: drizzle sesame oil and finish off with spicy seasoning!