Lemon Pepper Chicken and Rice Bowl. Recipe

• 总时间: 21 minutes

配料

Lemon pepper chicken:

1 1/2 lb boneless skinless chicken thighs, chopped into medium sized cubes

1 Tbsp olive oil

2 tsp Kosher salt

1 tsp pepper

5 garlic cloves, minced

1/2 lemon, zested

1 tsp onion powder

1 tsp cayenne pepper

2 tsp paprika

Cover chicken in olive oil and add all seasonings. Mix until chicken is fully coated. Bake at 400°F for 35-40 minutes, flipping halfway through.

Butter compound:

1/2 stick of butter, partially melted

1 Tbsp parsley, minced

1/2 tsp salt

1/4 tsp pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp paprika

1 tsp honey

a splash of lemon juice

步骤

Mix all ingredients together and toss the chicken in the butter compound until evenly coated.

Rice:

2 cups jasmine rice, washed

2 1/4 cups chicken stock

1 1/2 Tbsp olive oil

2 tsp salt

1 tsp turmeric

1 tsp dried parsley

1 tsp garlic powder

1 tsp paprika

1 tsp onion powder

1 bay leaf

In a medium sauce pan over medium heat, add olive oil and seasonings. Cook, stirring for about 1 minute. Add rice and mix until rice is fully coated in seasonings. Add chicken stock and bay leaf. Bring rice to a boil, mixing occasionally until almost all liquid has been absorbed. Turn heat to your lowest setting and cover for 20 minutes.

Salad dressing:

2 Tbsp red wine vinegar

1 Tbsp lemon juice

1 tsp dried oregano

1/4 tsp Kosher salt

1/4 tsp pepper

2 tsp Dijon mustard

1/4 cup olive oil

1 tsp honey

Mix all ingredients together until fully combined.