Name: Avocado Chicken Salad
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, poached and cut into bite-sized pieces; 2 avocados, cubed; 1 small mango, cubed; 1 c. grape tomatoes, quartered; 1/2 c. fresh or frozen corn; 1/4 red onion, thinly sliced; 1/4 c. lime juice; 3 tbsp. extra-virgin olive oil; 2 tbsp. freshly chopped cilantro; 1 tbsp. minced jalapeño; 2 tsp. honey; Kosher salt; Freshly ground black pepper

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

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{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

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支持

Salads/Dressings

Make dressing: In a medium bowl, whisk to combine dressing ingredients and season with salt and pepper.

In a large bowl, combine salad ingredients and prepared dressing. Gently toss until salad is coated in dressing, then season to taste with salt and pepper.

2 boneless skinless chicken breasts, poached and cut into bite-sized pieces

Avocado Chicken Salad

配料

步骤

营养

准备好开始烹饪了吗？