Name: Edible Cake Batter
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 10 servings
Ingredients: 12 tablespoons unsalted butter (1 1/2 sticks softened); 1 cup granulated sugar; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 1 1/2 cups all-purpose flour (toasted); 1/4 cup half and half; 1/4 cup white chocolate chips; 1/4 cup sprinkles

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Rachel's

Place flour in a microwave safe bowl. Microwave for 30 seconds at a time, stirring after each 30 seconds to ensure even cooking. Cooking for 1-2 minutes until flour has reached a safe temperature.

To a mixing bowl add softened butter, sugar, vanilla, and salt. Use an electric mixer to beats until smooth and creamy.

Add flour and half and half and combined.

Fold in white chocolate chips and sprinkles. Place in the fridge until ready to serve. Eat by the spoonful or spread on crackers or fruit.

12 tablespoons unsalted butter (1 1/2 sticks softened)

Edible Cake Batter

配料

步骤

营养

准备好开始烹饪了吗？