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Simon-Rumpza Cookbook

Traditional Israeli Salad

Serves 4 to 6

份量

-

总时间

配料

3 cups chopped tomatoes

3 cups chopped cucumbers

¼ cup chopped fresh parsley

2 tablespoons olive oil

2 teaspoons lemon juice

1 teaspoon kosher salt

步骤

• Combine all the ingredients in a large bowl. Toss well to combine and serve.

备注

From Zahav cookbook (pg 85)

Serves 4 to 6

份量

-

总时间
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