Simon-Rumpza Cookbook
Traditional Israeli Salad
Serves 4 to 6
份量-
总时间配料
3 cups chopped tomatoes
3 cups chopped cucumbers
¼ cup chopped fresh parsley
2 tablespoons olive oil
2 teaspoons lemon juice
1 teaspoon kosher salt
步骤
• Combine all the ingredients in a large bowl. Toss well to combine and serve.
备注
From Zahav cookbook (pg 85)
Serves 4 to 6
份量-
总时间