Name: Honey–Garlic Slow-Cooker Chicken
Prep time: 10 min
Cook time: 20 d 19 h 20 min
Total time: 20 d 19 h 30 min
Yield: 4 servings
Ingredients: 800 g (1 lb 12 oz) boneless, skinless chicken thighs; 2 tbsp cornflour (cornstarch) mixed with 3 tbsp water; 2 spring onions (scallions), finely sliced; 1 tbsp sesame seeds; steamed jasmine rice, to serve; steamed greens, to serve; ⅓ cup (80 ml) tamari or all-purpose soy sauce; ⅓ cup (115 g) runny honey; 2 tbsp ketchup; 2 tbsp rice wine vinegar; 1 tbsp freshly grated garlic; 1 tbsp freshly grated ginger; 1 tbsp sesame oil

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Chicken Recipes

Combine the sauce ingredients in a bowl, then pour the sauce over the chicken.

Cook on high for 3–4 hours or on low for 6 hours.

Add the cornflour and water mixture to the sauce for the last 30 minutes of cooking time, basting the chicken with the sauce.

Sprinkle the chicken with the spring onion and sesame seeds and serve with steamed jasmine rice and steamed greens.

800 g (1 lb 12 oz) boneless, skinless chicken thighs

2 tbsp cornflour (cornstarch) mixed with 3 tbsp water

2 spring onions (scallions), finely sliced

⅓ cup (80 ml) tamari or all-purpose soy sauce

Honey–Garlic Slow-Cooker Chicken

配料

步骤

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