Tomato Tartare, Soft Goats Cheese, Sourdough Croutons

• 总时间: 15 minutes

配料

1 plum tomato

4 varied tomatoes

1 banana shallot

1 cornichon

Sourdough

Soft goats cheese @sainsburys

Garnish herbs

Sherry vinegar

Olive oil

步骤

Start by blanching your tomatoes for 20 seconds in rapidly boiling water, remove and place into an ice bath

Peel the skins from the tomatoes, using a spoon remove the inside off the tomatoes until completely hollow

Prepare your tartare mix, start by finely dicing shallots, tomatoes and cornichons

Season with salt sherry vinegar and olive oil.

Prepare sourdough croutons by thinly slicing and placing into the oven with olive oil and salt for around 15 minutes until golden brown

Fill the hollowed tomato with the tartare mix place on the bed of goats cheese and start to assemble with the croutons and herbs of your choice.

Ingredients: