Name: Strawberry Banana Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12 servings
Ingredients: 1 cup all-purpose flour; ¼ cup whole wheat flour; ½ cup rolled oats; ½ cup light brown sugar; ¼ cup granulated sugar; ½ teaspoon salt; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ cup vegetable oil; ½ cup mashed bananas (about 2 small or 1 large); ½ cup Greek yogurt (I used strawberry flavor); 1 cup strawberries (diced)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

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食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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Creeach Fam Recipes

Preheat oven to 375ºF. Grease muffin cups or line with muffin liners.

Whisk together flours, oats, brown sugar, white sugar, salt and baking powder in a mixing bowl. In a separate bowl, whisk together vegetable oil, mashed bananas, and yogurt. Add to the dry ingredients. Stir until just moistened. Fold in chopped strawberries. Fill muffin cups ¾ full.

Bake for about 18 minutes in the preheated oven, or until a toothpick comes out clean.

½ cup mashed bananas (about 2 small or 1 large)

½ cup Greek yogurt (I used strawberry flavor)

Strawberry Banana Muffins

配料

步骤

营养

准备好开始烹饪了吗？