Name: Chicken Thighs with Artichoke Hearts and Feta Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 skinless boneless chicken thighs (excess fat removed); 6 oz jar marinated artichoke hearts; 1 clove garlic (crushed); 1 tsp oregano; salt and fresh pepper; 1/4 cup feta cheese; 2 tbsp fresh chopped parsley; lemon juice (optional)

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Combine artichoke hearts along with liquid and chicken and let it marinade about 20 minutes.

Broil on low about 6 inches from the flame for about 10 minutes or until golden brown, turn chicken and cook an additional 8-10 minutes and chicken is fully cooked.

Top chicken with feta and broil an additional minute.

Remove from oven and top with fresh parsley. Squeeze with lemon juice, if desired!

6 skinless boneless chicken thighs (excess fat removed)

Chicken Thighs with Artichoke Hearts and Feta Cheese

配料

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准备好开始烹饪了吗？