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Recipe: Sheet Pan Roasted Tomatoes & Mushrooms

4 servings

份量

15 minutes

准备时间

50 minutes

总时间

配料

2 pints cherry tomatoes, halved

3 tablepoons olive oil, divided

2 tablespoons fresh thyme leaves, divided

1/2 teaspoon kosher salt, divided

1 pound small cremini mushrooms, halved or quartered if large

4 cloves garlic, smashed and peeled

Freshly ground black pepper

1 tablespoon balsamic vinegar

步骤

Step 1

Arrange a rack in the middle of the oven and heat to 375°F.

Step 2

Place the cherry tomatoes, 1 tablespoon of the olive oil, 1 tablespoon of the thyme, 1/4 teaspoon of salt, and a few grinds of black pepper in a large bowl and toss to combine. Transfer to one half of a rimmed baking sheet and arrange the tomatoes so that they are cut-side down.

Step 3

Place the mushrooms, garlic, remaining 2 tablespoons olive oil, remaining 1 tablespoon thyme, remaining 1/4 teaspoon salt, and a few grinds of black pepper in the same bowl and toss to combine. Transfer to the other half of the baking sheet and spread out in a single layer.

Step 4

Roast until the vegetables are soft and caramelized, 30 to 35 minutes. Remove from the oven and mash the tomatoes gently with a fork to realize some of their juices. Drizzle the balsamic vinegar over the vegetables and toss to combine and evenly coat the vegetables. Serve warm or at room temperature.

营养

每份大小

Serves 4

卡路里

160 cal

总脂肪

10.7 g

饱和脂肪

1.5 g

不饱和脂肪

0.0 g

反式脂肪

-

胆固醇

0 mg

252.9 mg

总碳水化合物

14.9 g

膳食纤维

3.6 g

总糖

7.2 g

蛋白质

4.9 g

4 servings

份量

15 minutes

准备时间

50 minutes

总时间
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