Desserts and Baked Goods
Peanut Brittle Final Version
12 servings
份量5 minutes
准备时间30 minutes
总时间配料
1 cup sugar
½ cup light corn syrup
¼ cup water
½ cup butter (cubed)
1 ½ cups unsalted roasted peanuts
1 teaspoon baking soda (don’t scale it up)
1 teaspoon vanilla
步骤
prep
Line a 15 X 10-inch baking pan with parchment paper and set aside.
boil
Place 1 cup sugar, ½ cup light corn syrup, and ¼ cup water in a 2-quart pot with a candy thermometer attached and bring to a boil over medium heat. Slowly stir in ½ cup butter a little at a time. Let the mixture boil, stirring occasionally.
stir
When the sugar mixture reaches 250 degrees Fahrenheit, or when you drop a little of it into cold water it forms pliable strands, add in 1 ½ cups unsalted roasted peanuts. Stir constantly for 7-10 more minutes until the mixture reaches 300 degrees Fahrenheit, or when dropped in water it forms brittle strands. Immediately remove from heat, add 1 teaspoon vanilla and 1 teaspoon baking soda, and stir until evenly combined. Pour the brittle onto the baking sheet and spread evenly.
cool
Let cool and set. Use a mallet or the back of a spoon to crack the brittle into pieces.
备注
May only need 1/2 teaspoon of baking soda
营养
每份大小
-
卡路里
280 kcal
总脂肪
17 g
饱和脂肪
6 g
不饱和脂肪
9 g
反式脂肪
0.3 g
胆固醇
20 mg
钠
162 mg
总碳水化合物
31 g
膳食纤维
2 g
总糖
28 g
蛋白质
5 g
12 servings
份量5 minutes
准备时间30 minutes
总时间