The Best Coleslaw Recipe

• 份量: 12 servings
• 准备时间: 20 minutes
• 总时间: 20 minutes

配料

¾ green cabbage (finely shredded)

¼ red cabbage (finely shredded)

3 medium carrots (grated)

1 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon honey (or more for desired sweetness)

1 teaspoon celery seeds

¼ teaspoon salt

¼ teaspoon black pepper

步骤

Prep the coleslaw. Add the shredded green cabbage, red cabbage, and carrots to a large bowl.

Make the dressing. Combine the mayonnaise, honey, apple cider vinegar, salt, pepper, and celery seeds in a small bowl and whisk together. (If you want the dressing to be sweeter, add more honey.)

Stir it all together. Pour about half of the dressing onto the cabbage and carrots and toss. Slowly add more dressing until you’ve reached your desired slaw-to-dressing ratio.

营养

• 卡路里: 159 kcal
• 总脂肪: 14 g
• 饱和脂肪: 2 g
• 不饱和脂肪: 11 g
• 反式脂肪: 0.03 g
• 胆固醇: 8 mg
• 钠: 193 mg
• 总碳水化合物: 8 g
• 膳食纤维: 2 g
• 总糖: 5 g
• 蛋白质: 1 g