Cranberry Orange Muffins

• 份量: 8 servings
• 准备时间: 15 minutes
• 总时间: 1 hour 25 minutes

配料

2 cups flour

¾ cup white sugar

1 ½ teaspoons baking powder

¾ teaspoon salt

½ teaspoon baking soda

¼ cup unsalted butter, cut into pieces and softened

¾ cup orange juice

1 tablespoon grated orange zest

1 large egg, beaten

1 cup chopped cranberries

步骤

Preheat the oven to 375° Grease a 12 cup muffin pan.

Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well.

Fold in cranberries. Spoon batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.

Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

营养

• 卡路里: 312 kcal
• 总脂肪: 12 g
• 饱和脂肪: 4 g
• 不饱和脂肪: 0 g
• 胆固醇: 39 mg
• 钠: 439 mg
• 总碳水化合物: 48 g
• 膳食纤维: 2 g
• 总糖: 22 g
• 蛋白质: 5 g