Prosciutto, Ricotta & Apple Toasts with Arugula & Honey Dijo

• 份量: 2 servings
• 准备时间: 10 minutes
• 总时间: 10 minutes

配料

1 unit Lemon

4 slice Sourdough Bread

2 ounce Prosciutto

1 unit Apple

4 ounce Ricotta Cheese

2 ounce Arugula

1 ½ ounce Honey Dijon Dressing

2 teaspoon Olive Oil

Salt

Pepper

步骤

• Wash and dry produce. Quarter lemon. Toast sourdough. Separate prosciutto slices and lay flat on a work surface; cut in half crosswise. Halve, core, and thinly slice apple.

• In a medium bowl, whisk together ricotta, a drizzle of olive oil (large drizzle for 4 servings), a pinch of salt, and pepper until whipped.

• In a large bowl, combine arugula, a drizzle of olive oil (large drizzle for 4 servings), juice from one lemon wedge (juice from two wedges for 4), a pinch of salt, and pepper.

• Spread a thin layer of ricotta over toasted sourdough slices. Top with arugula, prosciutto, and as many apple slices as you like. Drizzle with dressing.

• Divide toasts between plates; add a squeeze of lemon juice to taste over top. Arrange any remaining apple slices on the side and serve with remaining lemon wedges.

营养

• 卡路里: 610 kcal
• 总脂肪: 27 g
• 饱和脂肪: 8 g
• 胆固醇: 55 mg
• 钠: 1300 mg
• 总碳水化合物: 77 g
• 膳食纤维: 7 g
• 总糖: 17 g
• 蛋白质: 20 g