Name: Gorgonzola Sauce
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 3 cups
Ingredients: 4 cups heavy cream; 3 to 4 ounces crumbly Gorgonzola (not creamy or "dolce"); 3 tablespoons freshly grated Parmesan; 3/4 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper; 3 tablespoons minced fresh parsley

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Sauces & Spreads

Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.

Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.

3 to 4 ounces crumbly Gorgonzola (not creamy or "dolce")

Gorgonzola Sauce

配料

步骤

营养

准备好开始烹饪了吗？